Mississippi Mud Brownies

Dessert, Entertaining | December 9, 2014 | By

I was seriously craving chocolate after seeing all the Christmas dessert recipes all over the web and this brownie really delivers on ooey-gooey, nutty, chocolatey yumminess!  

These brownies have lots of chocolate!  There is a dense, chocolatey, nutty brownie layer on the bottom, on top of that are the marshmallows, and then you top all of that with a layer of chocolate frosting!  You really need to try these for yourself! 

Mississippi Mud Brownies with Milk White balance


You’re definitely going to want a glass of milk with these!  These are super easy to throw together.  You’ll definitely want to share these, well maybe… 🙂  This recipe makes 24 brownies and I don’t think even I can eat that many, and I LOVE brownies!

Mississippi Mud Brownies with Props

So don’t make regular ole brownies when you can take your brownies to the next level with these!

Mississippi Mud Brownies



Mississippi Mud Brownies
Yields 24
A brownie that delivers over-the-top chocolatey goodness! Marshmallows, nuts, and chocolate frosting make this brownie extra special.
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
  1. 4 (1-ounce) squares unsweetened chocolate
  2. 1 cup butter
  3. 2 cups sugar
  4. 1 cup all purpose flour
  5. 1/4 teaspoon salt
  6. 4 eggs, beaten
  7. 1 cup chopped pecans
  8. 3 cups miniature marshmallows
  9. Fudge Frosting
Fudge Frosting
  1. 2 (1 ounce) squares unsweetened chocolate
  2. 1/2 cup evaporated milk
  3. 1/2 cup butter
  4. 5 cups sifted powdered sugar
  5. 1/2 teaspoon vanilla extract
  1. Combine chocolate and butter in a large saucepan and cook over low heat, stirring until chocloate and butter melt. Remove from heat.
  2. Combine sugar, flour and salt, add to chocolate mixture.
  3. Add eggs and chopped pecans; stir until blended.
  4. Spoon batter into a lightly greased 13 x 9 inch pan.
  5. Bake at 350 degrees for 25-30 minutes or until a wooden toothpick comes out clean.
  6. Sprinkle marshmallows over hot brownies.
  7. Frost with Fudge Frosting.
  8. Cool and cut into bars.
Fudge Frosting
  1. Combine chooclate, milk, and butter in a heavy saucepan.
  2. Cook over low heat, stirring frequently until chocolate and butter melt.
  3. Remove from heat.
  4. Transfer to a medium bowl.
  5. Add powdered sugar and vanilla.
  6. Beat at low speed with an electric mixer until smooth.
Adapted from 5 -Star Recipes Southern Living
Adapted from 5 -Star Recipes Southern Living
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