Apple Upside-Down Cake

Cakes, Dessert, Entertaining | November 20, 2015 | By

Apple Upside-Down Cake

Growing up in Florida I never saw an apple tree, I saw plenty of orange trees but always wished I could go apple picking.  I would see images of people on fun apple picking outings and feel instantly envious!  I wanted fall leaves and crisp cool autumn days!  While everyone up north was wearing cozy fall sweaters I was still wearing my shorts and flip flops and blasting the air-conditioner!  (I have to admit though that when there’s so much ice on the ground in the winter that I can’t walk my chihuahua I wish for Florida weather! ) Ack!  We wish for what we don’t have sometimes! 😛

Apple Picking Blog

I didn’t get to see a real live apple tree until I moved to New York six years ago.  Since picking my own apples was something I always wanted to do, when I got the chance I picked way too many for two people to ever eat!  We gave some away but still had too many so I started making spiced apples in the crockpot for spooning over vanilla ice cream and stirring into oatmeal but I wanted to try a recipe that just lets the flavor of the apples shine through.  I think this upside-down cake recipe really showcases my gorgeous apples without hiding behind a lot of spices although if you really wanted to you could certainly throw in some apple pie spice if you like.  

The cake part of the recipe is really just a quick bread so it comes together easily plus the addition of cornmeal in the batter helps the cake hold up to the weight of the apples.  Pre-cooking some of the apples before putting them in the bottom of the pan infuses the apples with caramel-like buttery goodness!  

Apple Upside-Down Cake

I definitely recommend using firm apples like Granny Smith so that your apples hold their shape during the cooking process.  I did mix it up with what I used but all the apples I had were pretty firm.  

You will need a 9-inch cake pan with 2-inch sides for this cake.  If you don’t have one you could use an 8-inch square pan.  Give this easy cake a try and let me know what you think!

Apple Upside-Down Cake

Apple Upside-Down Cake
An apple upside-down cake that really lets the flavor of the apples shine.
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Ingredients
  1. TOPPING
  2. 4 tablespoons (1/2 stick) unsalted butter, cut into 4 pieces, plus extra for pan
  3. 4 Granny Smith apples or firm red apples (about 2 pounds), peeled and cored
  4. 2/3 cup packed light brown sugar
  5. 2 teaspoons juice from 1 lemon
  6. CAKE
  7. 1 cup unbleached all-purpose flour
  8. 1 tablespoon cornmeal (optional)
  9. 1 teaspoon baking powder
  10. 1/2 teaspoon table salt
  11. 3/4 cup granulated sugar
  12. 1/4 cup packed light brown sugar
  13. 2 large eggs
  14. 6 tablespoons (3/4 stick) unsalted butter, melted and cooled slightly
  15. 1/2 cup sour cream
  16. 1 teaspoon vanilla extract
Instructions
  1. FOR THE TOPPING
  2. Generously butter bottom and sides of a 9-inch round, 2-inch-deep nonstick cake pan; set aside. Adjust oven rack to the lowest position and heat oven to 350 degrees.
  3. Cut all apples in half, then cut 2 of the apples into 1/4-inch-thick slices; set aside. Cut remaining 2 apples into 1/2-inch-thick slices.
  4. Heat butter in a 12-inch skillet over medium-high heat. When foaming subsides, add 1/2-inch-thick apple slices and cook, stirring 2 or 3 times, until apples begin to caramelize, about 6 minutes. (Do not fully cook apples.) Add 1/4-inch-thick apple slices, brown sugar, and lemon juice; continue cooking, stirring constantly, until sugar dissolves and apples are coated, about 1 minute longer. Transfer apple mixture to prepared pan and lightly press into even layer. Set aside while preparing cake.
  5. FOR THE CAKE
  6. Whisk flour, cornmeal, baking powder, and salt together in medium bowl; set aside. Whisk granulated sugar, brown sugar, and eggs together in large bowl until thick and well mixed, about 45 seconds. Slowly whisk in butter until combined. Add sour cream and vanilla; whisk until combined. Add flour mixture and whisk until just combined. Pour batter into pan and spread evenly over apples. Bake until cake is golden brown and toothpick inserted into center comes out clean, 35 to 40 minutes.
  7. Cool pan on wire rack for 20 minutes. Run knife around sides of cake to loosen. Place a wire rack over cake pan. Holding rack tightly, invert the cake pan and wire rack together; lift off cake pan. Place wire rack over baking sheet or large plate to catch any drips. If any fruit sticks to pan bottom, remove and place it on top of the cake. Let cake cool for 20 minutes and then transfer to a serving platter.
Adapted from Cooks Illustrated
Adapted from Cooks Illustrated
Two Delicious https://www.twodelicious.com/
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Cook-Off Chili

Entertaining | October 28, 2014 | By

I have been making this chili for awhile now and like I said in my post Cook-Off Chili for Two, everyone always asks for the recipe, my family especially!  I get called or emailed several times when fall kicks in with family asking for the recipe when I’ve given it to them a dozen times!  They are always just tossing the email that had the recipe or lost the paper they wrote it down on so when I said I was starting a food blog, the first thing they all said was, PLEASE put that chili recipe up so I can just go to your site and get it whenever I want!  Hahaha!  That makes me laugh!  So…here it is!  I think I might actually miss getting those email requests and phone calls now! 

Cook Off Chili

This recipe serves 6-8, but you can easily double it if you’re hosting a party and need to feed a crowd, just use a big pot!  Chili is such an effortless way to entertain.  Put everything out and let everyone help themselves and put whatever they want on top.  Some topping options are shredded Cheddar cheese, sour cream, chopped onion, chopped jalapeno, sliced ripe olives.  Serve it with tortilla chips or even rice or elbow macaroni noodles! 

Cook-Off Chili

 

Cook-Off Chili
Serves 6
Warm, comforting chili seasoned with the smoky flavors of cumin, spicy jalapenos and the malty flavor of beer!
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Total Time
1 hr
Total Time
1 hr
For the ground beef mixture
  1. 2 pounds ground beef
  2. 1/2 tsp chili powder
  3. 1/4 tsp gound cumin
For the chili
  1. 2 large onion, chopped
  2. 4 cloves garlic, minced
  3. 1 jalapeno, minced
  4. 2 Tbsp vegetable oil
  5. 2 (15 oz) can tomato sauce
  6. 1 (15 oz) can Mexican-style chili beans, undrained
  7. 1 cup of water
  8. 1 (6 oz) can of tomato paste
  9. 1/2 cup of salsa (jalapeno if you can find it)
  10. 3 to 4 Tbsps chili powder
  11. 1 (16 oz) can red kidney beans, drained
  12. 1 (12 oz) beer
  13. 1 (2 1/2 oz) can sliced ripe olives, drained
  14. 1/2 tsp ground cumin
  15. Salt and Pepper to taste
  16. Hot sauce to taste
  17. Shredded Cheddar cheese
  18. Sour cream
  19. Tortilla chips
Instructions
  1. Cook ground beef, 1/2 tsp chili powder, and 1/4 tsp cumin in a Dutch oven until meat is browned, stirring to crumble meat. Drain and set aside.
  2. Saute chopped onions, garlic, and jalapeno pepper in oil until tender.
  3. Add ground beef mixture.
  4. Stir in tomato sauce, chili beans, water, tomato paste, salsa, and 3 to 4 Tbsps chili powder.
  5. Cover and suimmer 20 minutes.
  6. Add kidney beans and next 5 ingredients, stirring well. Simmer 15 minutes or until ready to serve.
  7. Serve chili with cheese, sour cream and tortilla chips.
Notes
  1. You can double this for a crowd.
Adapted from 5-Star Recipes, Southern Living
Adapted from 5-Star Recipes, Southern Living
Two Delicious https://www.twodelicious.com/
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